Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, left over khichdi muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Left over Khichdi Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Left over Khichdi Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have left over khichdi muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over Khichdi Muffins:
- Take 1.5 cups chillies Left over khichdi [ Take out the whole spices and red if any . …
- Take 1/3 cup Paneer Diced . …
- Take 1 cup veggies Shredded / diced of your choice . …
- Take 1 tbsp Oregano . …
- Get 1/5 tsp Baking powder . …
- Get 1/2 cup Rawa semolina / . .. .
- Take 3 - 4 tbsps Olive oil . …
- Take tbs milk Some .
- Get Butter /. to line the muffinmould
- Make ready Salt pepper . and to season
Instructions to make Left over Khichdi Muffins:
- Super simple, dunk everything in a bowl.
- Mix mix mix.
- We want a reasonably chunky consistency.
- But make sure all ingredients are mixed well, we dont want dry rava hanging around somewhere.
- Pre heat oven to 180C and bake it for 2o min on lower rod and last 7-8 min on top as well.
- Serve warm with chai :)
So that is going to wrap it up for this exceptional food left over khichdi muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
