Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini oatmeal muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Oatmeal Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Prepare 1 cup shredded zucchini
- Make ready 1/2 cup sugar
- Prepare 1/2 cup brown sugar
- Get 1/3 cup vegetable oil
- Get 2 eggs
- Get 1 tsp. vanilla
- Prepare 1 cup flour
- Get 1/2 cup oats
- Take 1/2 tsp. baking powder
- Get 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Take 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that’s going to wrap this up for this exceptional food zucchini oatmeal muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
