Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)
Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):
  1. Take For Egg Sandwich:
  2. Make ready 6 fresh slices of bread with edges discarded
  3. Take 2 hard boiled eggs
  4. Take to taste Salt
  5. Take 1 tb freshly crushed black pepper
  6. Get 1 Tb butter at room temperature
  7. Prepare For Masala Tea/ Doodh Cha:(2 servings)
  8. Prepare 1 cup plain milk
  9. Get 1/2 cup water
  10. Take 2 green cardamom pods coarsely pounded
  11. Get 1 piece clove
  12. Get 1/2 inch ginger deskined and slightly crushed
  13. Make ready to taste Sugar
  14. Prepare 2 Tb plain tea leaves
Steps to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):
  1. Egg Sandwich:
  2. Deshell the hard boiled eggs once cool and place them on a plate
  3. Chop them fine using a sharp knife
  4. Add salt to taste and fresh pepper crushed and mix
  5. Add butter and combine well and mash slightly using a fork or spoon
  6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
  7. Finish the rest of the Sandwiches similarly
  8. Doodh Cha:
  9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
  10. Once boiled reduce heat and add sugar, ginger,cardamom and clove
  11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
  12. Strain the tea after taking off heat and serve hot with egg sandwich
  13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones

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