Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, left over dal scramble very quick,easy and healthy breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and. Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the.
Left over dal scramble Very quick,easy and healthy breakfast is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Left over dal scramble Very quick,easy and healthy breakfast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:
- Get 1/2 bowl Left over dal
- Take As required Egg as per the quantity of dal left (I used 2 eggs)
- Prepare 1 tsp Jeera
- Prepare 1 tsp Dhaniya powder
- Make ready As per taste Chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tbsp maggi masala powder
- Take 2 tsp Ginger garlic paste as per the quantity of eggs(1 teaspoon used)
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Steps to make Left over dal scramble Very quick,easy and healthy breakfast:
- Mix all powder masalas. Make it 1 tablespoon
- Break two eggs and beat it very well with the masala mix to avoid lumps.
- Add ginger garlic paste to the egg mixture. Mix well.
- Preheat the dal well and pour the egg mix gradually once the dal is hot.
- Keep stiring continously while pouring egg mix.
- Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.
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