Omelette Keema Roll
Omelette Keema Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, omelette keema roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omelette Keema Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Omelette Keema Roll is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have omelette keema roll using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Omelette Keema Roll:
  1. Prepare Ingredients for mince:
  2. Make ready 1/2 kg Chicken mince
  3. Make ready 1 tbsp Red chilli flakes
  4. Take 1 tsp Salt
  5. Make ready 2-3 tbsp Oil
  6. Prepare Ingredients for egg mixture:
  7. Prepare 3 Eggs
  8. Prepare 1 cup Mince (cooked)
  9. Prepare 1/2 tsp Garam masala powder
  10. Take 1/2 tsp Turmeric powder
  11. Make ready 1/2 tsp Red chilli powder
  12. Prepare to taste Salt
  13. Get 1/2 tsp Coriander powder
  14. Make ready 2 tbsp Green coriander (fresh)
  15. Get 2-3 Green chilies
  16. Make ready 1/4 tsp Black pepper powder
  17. Get Ingredients for hot mayo sauce:
  18. Get 1 cup Mayonnaise
  19. Make ready 2 tbsp Ketchup
  20. Take 2 tbsp Hot sauce
  21. Make ready 1 tsp Worcestershire sauce
  22. Take 1 tsp Garlic powder
  23. Prepare 1/4 tsp Black pepper
  24. Take Ingredients for topping:
  25. Take Cheese slices as required
  26. Get Tomatoes as required
  27. Make ready Onion as required
  28. Take Green coriander as required
  29. Get 3-4 Homemade parathas (cooked)
Steps to make Omelette Keema Roll:
  1. In a pan heat oil, add chicken mince, salt, red chilli flakes and cook until mince dries for 4 to 5 minutes.Now in a bowl mix eggs, mince, garam masala, turmeric powder, red chilli powder, salt, coriander powder, green coriander, green chilies and black pepper.
  2. Then in a pan pour egg mixture on low flame, let it cook a bit. Top it with paratha, flip and cook it.Sprinkle cheese on top, when it melts take paratha out from pan.Top it with tomatoes, onion, coriander, drizzle sauce and roll it.
  3. Your Keema roll is ready to serve.
  4. Direction for sauce: In a bowl add mayo, ketchup, hot sauce, Worcestershire sauce, garlic powder and black pepper.Mix all them well and your sauce is ready.

So that is going to wrap this up with this exceptional food omelette keema roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!