Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, beetroot muffin khaman. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hi, Welcome to Popular Cooking Recipes, a cooking channel at youtube. This video is for making the beetroot stuff paratha. These pumpkin beetroot muffins are wonderfully moist, warmly spice and sweetened only with date and banana so you can feel good about them too.
Beetroot muffin khaman is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beetroot muffin khaman is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot muffin khaman using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot muffin khaman:
- Prepare 1-1/2 cup gram flour
- Take 1 teaspoon salt
- Get 2 teaspoon sugar
- Take 1/2 cup curd
- Prepare 1/4 cup grated beetroot
- Get 1 table spoon oil
- Make ready 1 teaspoon mustard seeds
- Get 1 teaspoon lemon juice
- Get 1/4 teaspoon eno
- Make ready 1 green chilli chopped longitudinal
This muffin is a great way This beet muffins has so much flavour and taste so delicious. I love baking muffins more than. Beetroot is a powerhouse in the vegetable world. If your child is struggling with regular bowel movement, try beetroot for its superpowers.
Steps to make Beetroot muffin khaman:
- Add salt, grated beetroot to gram flour.
- Add curd. Add 1/4 cup water and whisk it properly
- Add eno and transfer this batter to muffin mould and microwave it for 1 minute.
- Now cool and demould.
- Heat oil in pan. Crackel mustard seeds, then add green chillies.
- Add 1 cup water then add sugar, lemon juice and boil the water.
- Pour this water to khaman
- Beetroot khaman muffin is ready, serve by adding chopped green coriander.
It is a good source of fibre and folic acid too. Nylon Khaman recipe - This is the popular Gujarati delicacy. Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth in texture. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
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