Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesarattu healthy breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. Pesarattu made out of whole green gram is high in protein.
Pesarattu healthy breakfast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pesarattu healthy breakfast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesarattu healthy breakfast using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesarattu healthy breakfast:
- Get 100 grams green moong dal
- Take 80 grams rice
- Make ready 2 Mirchi/green chillies
- Prepare 1 Onion
- Take To taste Salt
- Prepare 1 Ginger small piece
- Prepare 2 tsp Cumin seeds
This is a quintessential breakfast dish from Andhra Pradesh. Pesarattu recipe is a traditional south indian breakfast recipe…It is a very healthy breakfast recipe usually accompanied with chutneys such as onion tomato chutney, peanut chutney. Pesarattu is generally served for breakfast or dinner. Though i have heard this but never tasted this Here is the recipe for easy and healthy pesarattu.
Steps to make Pesarattu healthy breakfast:
- First soak the moong dal and rice in water over night after draining the water
- Take mixie jar pour moong dal in it add rice and salt ginger mirchi and salt and grind it to make dosa butter
- At last take one dosa pan and pour moong dal butter to make dosa and shallow cook for 5 mins both 2 sides. And dosa is ready
How many calories does one Pesarattu have? Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its made out of green moong and little rice and it should be thin by the original recipe…I think some make with. Pesarattu is an Andhra breakfast specialty that is healthy and tasty. If you are looking for healthy Indian breakfast recipes from Indian cuisine, this Andhra special breakfast of pesarattu is a great. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.
So that is going to wrap this up for this special food pesarattu healthy breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
