Vegetable muffin khaman
Vegetable muffin khaman

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable muffin khaman. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhoklas, or Dhokras or Steamed Gluten Free Spongy Savory Cakes in Other words. Here's an easy, healthier recipe with vegetables added to them. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox.

Vegetable muffin khaman is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable muffin khaman is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetable muffin khaman using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable muffin khaman:
  1. Take 2 tbsp Gram flour
  2. Get to taste Salt
  3. Prepare 3 teaspoon Sour curd
  4. Make ready 1 teaspoon Eno
  5. Get 5 teaspoon (or as per taste)- sugar
  6. Take 1 teaspoon Mustard seeds
  7. Prepare 1 teaspoon Lemon juice
  8. Make ready 2 teaspoon Grated carrot
  9. Get 2 teaspoon Green coriander paste
  10. Make ready 1/2 teaspoon Turmeric powder
  11. Get 2 Green chillies cut into longitudinal
  12. Get 2 teaspoon Oil
  13. Get 4 Curry leaves

See more ideas about Cooking recipes, Recipes, Vegetable muffins. Find loads of tasty muffins made with vegetables - carrot muffins, courgette muffins, pumpkin muffins and lots more. We have both sweet and savoury muffins to try, all packed with good-for-you. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Steps to make Vegetable muffin khaman:
  1. Take besan, add salt, turmeric powder.
  2. Add curd and make batter.
  3. If needed add water.
  4. Add carrot, green coriander paste.
  5. Now add eno and mix.
  6. Immediately transfer this batter to muffin mould.
  7. Now cook in microwave plus convection mode at 170 degree for 1-2 minutes depending upon the quantity
  8. Cool and demould.
  9. For tempering, heat oil, add mustard seeds, curry leaves, then green chillies.
  10. Add 2 cup water, sugar, and lemon juice.
  11. Boil till sugar melts.
  12. Pour this water over khaman.
  13. Keep rest for 10 to 15 minutes so that it'll absorb water.
  14. Vegetable khaman is ready.

These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Vegetable muffins make for a delicious breakfast or snack that picky eaters will keep coming back for. Try out these eight vegetable muffins on your pickiest eaters. These Immunity-Boosting Savoury Vegetable Muffins from my cookbook Earth To Table are great for a light breakfast or Immunity-boosting savoury vegetable muffins. I'm a big fan of muffins.

So that is going to wrap it up for this special food vegetable muffin khaman recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!