Two layered muffin khaman
Two layered muffin khaman

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, two layered muffin khaman. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Two layered muffin khaman is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Two layered muffin khaman is something that I have loved my entire life. They are nice and they look fantastic.

Once first layer is made, Spread ketchup and sprinkle chilli flakes and oregano. For Besan Dhokla: Mix besan, buttermilk, salt and sugar and beat into smooth batter. Once first layer is ready, add lemon juice, oil and fruit salt into the batter.

To begin with this particular recipe, we have to first prepare a few components. You can have two layered muffin khaman using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Two layered muffin khaman:
  1. Take 1 cup besan
  2. Take 2 teaspoon curd
  3. Prepare Salt as per taste
  4. Prepare 1/2 teaspoon Turmeric powder
  5. Take 1/4 teaspoo teaspoon-Grated beetroot
  6. Prepare 2 Chopped red chillies
  7. Get 3 teaspoon (or as per taste)- sugar
  8. Make ready 3 teaspoon Oil
  9. Make ready 1 teaspoon Lemon juice
  10. Take 1 teaspoon Eno
  11. Get 1 teaspoon Mustard seeds

Still confused after reading some answers below. Let's see what happens when we do that. So we're essentially turning each piece, each fourth, into two pieces. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

Steps to make Two layered muffin khaman:
  1. Take besan in bowl.Add salt and curd to it
  2. Add rest of water to make a smooth batter.
  3. Now divide this batter into two equal parts.
  4. Two one part add turmeric powder.
  5. To second part add beetroot.
  6. Now add 1/2 teaspoon eno to red part and immediately transfer to silicon muffin mould.
  7. Now microwave for 20 seconds.
  8. Now add rest of the eno to yellow batter.
  9. Immediately transfer this to muffin mould which has red one.
  10. Now microwave for 50 second.(or depending upon the quantity of batter)
  11. Cool and de mould from mould.
  12. For tempering- heat oil. Add mustard seeds.
  13. Add red chillies
  14. Add sugar, lemon juice.
  15. Bring to boil.
  16. Pour this to khaman.
  17. Pour this to khaman.
  18. Keep rest for 15 minutes so that khaman will absorb water.
  19. Two layered muffin kaman is ready.

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman is a steamed delicacy that originates from the Indian state of Gujarat. It is made with split chickpeas flour, also known as besan. A two-layer haircut may seem a bit old-school, as stylists around the world encourage cutting your hair in multiple layers. However, the more the better is not always a sure-fire way to modernize and upgrade your locks. Cut them in two layers and you`ll appreciate the beauty of minimalism!

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