Banana Flaxseed Muffins (NO SUGAR)
Banana Flaxseed Muffins (NO SUGAR)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana flaxseed muffins (no sugar). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Flaxseed Muffins (NO SUGAR) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana Flaxseed Muffins (NO SUGAR) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
  1. Prepare 6 Medium Ripe Bananas
  2. Prepare 1/4 cup Organic Raw Honey
  3. Get 1/2 cup Organic Butter, melted
  4. Make ready 2 Eggs
  5. Prepare 1 1/2 cups Organic All-Purpose Flour
  6. Prepare 1 1/4 cups Organic Whole Wheat Flour
  7. Get 1/4 cup ground flaxseeds
  8. Make ready 2 tsp baking soda
  9. Prepare 2 tsp baking powder
Steps to make Banana Flaxseed Muffins (NO SUGAR):
  1. Preheat oven to 350 degrees F
  2. Mash bananas in a bowl. Add honey, butter and eggs, mix well
  3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
  4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
  5. Baked for about 25 minutes
  6. All Done and enjoy!

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