Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichdi for breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi for breakfast is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sabudana khichdi for breakfast is something which I have loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
To get started with this recipe, we must first prepare a few components. You can have sabudana khichdi for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi for breakfast:
- Get 1 cup sabudana
- Make ready 1 big or 2 medium potato
- Get 2 tomatos (medium size)
- Take 1 handful Moongfali
- Make ready 1 tsp green chilli chopped
- Take 1 tsp jeera
- Prepare 1 Pinch haldi/turmeric powder
- Make ready 3 tsp ghee
- Prepare to taste Salt
- Get as needed Chopped green Coriander leaves
This vegan and gluten-free dish is extremely popular in India during the fasting season of This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Whether you are fasting or not, make delicious khichdi of sago and experience the truly authentic Indian food taste. khichdi
Instructions to make Sabudana khichdi for breakfast:
- Soak sabudana approx 2-3hrs. Drain completly
- Chop potato and tomato in small pieces.
- Take 3 tspoon ghee in a pan and heat. Add moongfali and saute for 3-4min remove andAdd jeera and chilli in pan. When start cracle add potatoes and mix. Cover and cook till potatoes half cook.then add tomatos and moongfali, 3/4tspoon turmeric powder and salt. Cover and cook till vegetables are 90%done.
- Add sabudana and mix well.cover and cook on low flame approx 3-4min. Open and check. Add chopped Coriander leaves. Serve hot.
sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed finally i would like to highlight my other breakfast recipes collection with this recipe post of sabudana khichdi recipe. it mainly includes, sabudana tikki. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days. Although it is often served in India for breaking fasts during religious festivals, it is just as delicious for a non-fasting meal. At which time you can omit the use of. Sabudana also known as Tapioca makes a great Khichdi.
So that is going to wrap this up for this exceptional food sabudana khichdi for breakfast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
