Whole Moong Daal Dhokla – Perfect Breakfast
Whole Moong Daal Dhokla – Perfect Breakfast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole moong daal dhokla – perfect breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Moong Daal Dhokla – Perfect Breakfast is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whole Moong Daal Dhokla – Perfect Breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:
  1. Make ready For Dhokla :
  2. Get 1 cup Whole Green Daal
  3. Make ready 2 tbsp Besan or gram flour
  4. Prepare 2 tbsp Curd or Yogurt
  5. Take 1 inch Ginger
  6. Make ready 2 Green Chilli
  7. Prepare 1/4 cup Fresh coriander leaves
  8. Make ready 1/2 tbsp Oil
  9. Take 1 tsp Eno
  10. Take 1/2 Juice of lemon
  11. Get Salt as per taste
  12. Prepare For Tempering:
  13. Prepare 1 tbsp Oil
  14. Make ready 1/2 tsp Mustard seeds or Rai
  15. Get 3 Chopped chilli
  16. Get 1 tbsp White Sesame
  17. Prepare 1 tbsp Lemon juice
  18. Prepare 1/2 cup Chopped Coriander Leaves
  19. Get 1 tsp Sugar (optional)
  20. Prepare 3/4 cup Water
Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:
  1. Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
  3. Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
  4. For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.

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