Besan Dhokla – My Favorite Breakfast
Besan Dhokla – My Favorite Breakfast

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, besan dhokla – my favorite breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Besan Dhokla – My Favorite Breakfast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Besan Dhokla – My Favorite Breakfast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have besan dhokla – my favorite breakfast using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Besan Dhokla – My Favorite Breakfast:
  1. Take For Dhokla:
  2. Prepare 1 cup Besan
  3. Take 1/2 cup Curd
  4. Prepare 1/2 cup Water
  5. Prepare 1/2 tsp Oil
  6. Take 1 tsp Eno
  7. Prepare 1/2 tsp Turmeric
  8. Make ready 1 Juice of lemon
  9. Make ready to taste Salt
  10. Prepare For Tempering:
  11. Get 1/2 tsp Rai
  12. Prepare 1 tbsp White sesame seeds
  13. Prepare 8 Curry leaves
  14. Get 1/2 tbsp Oil
  15. Prepare 1.1/4 cup Water
  16. Make ready 2 Green chilli
  17. Take 1 Juice lemon
  18. Take 1 tbsp Sugar
  19. Make ready 1/2 tsp Salt
Instructions to make Besan Dhokla – My Favorite Breakfast:
  1. Method: - - Mix all ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  2. Pour Dhokla batter into greased pan and steam for 15-20 minutes. Check with a toothpick if it cum out clean then it’s done. Allow dhokla to cool completely.
  3. For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame seeds and curry leaves. - In bowl mix water, sugar and add this mixture to tempering and boil for a minute. - Then switch off the flame and add lemon juice. Mix it well. - Then pour this hot mixture over steamed besan dhokla and cut into the desired shape.

So that’s going to wrap this up with this exceptional food besan dhokla – my favorite breakfast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!