Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tapioca (sabudana) vadas: maharashtrian breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tapioca (sabudana) vadas: maharashtrian breakfast is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tapioca (sabudana) vadas: maharashtrian breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.
Sabudana Vada Recipe with Video and Step by Step Photos. This is one of the most loved and mouth watering maharashtrian dish that's tasty and easy to make as well , the pakodas work in combination with chutney or. The best breakfasts in my opinion are those that are hearty, spicy and complete (read BIG).
To begin with this recipe, we must prepare a few components. You can cook tapioca (sabudana) vadas: maharashtrian breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Get 1/2 kg TAPIOCA (soaked overnight after straining the water). It will swell and become soft
- Make ready 3-4 Big Boiled Potatoes (mashed)
- Prepare 100 gm Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional)
- Make ready 4 Green Chillies (dark green) cut into small pieces
- Make ready 1 sprig Curry Leaves (kadipatha), (fresh if possible) cut into small peices
- Get Cummin Seeds (little)
- Make ready to taste Salt
Owing to awesome taste, this Maharashtrian snack will make you stomach full and still you will want more. Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet.
Instructions to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds.
- Then add the grounded (coarse) groundnut powder to it. Keep little aside
- Make it into flat balls. Coat it with the groundnut powder kept aside
- Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready.
- Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi
Sabudana vada should be crunchy on the outside and soft inside. Serve them as is or with cilantro or tamarind chutney. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana vada recipe with video & step by step photos.
So that is going to wrap it up for this exceptional food tapioca (sabudana) vadas: maharashtrian breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
