Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hash brown chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hash Brown Chaat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hash Brown Chaat is something that I have loved my whole life. They’re fine and they look wonderful.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted. These Oven Baked Hash Browns are delicious rounds of crispy shredded potato. Similar to the Slimming World breakfast, we have oven baked these hash browns.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hash brown chaat using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Hash Brown Chaat:
- Get For Hash Browns:
- Take 2 medium sized potatoes deskined & grated fine
- Prepare 2 cups cold water
- Make ready to taste Salt
- Take 4-5 tspn garlic pearls chopped finely/1 tbspn garlic powder
- Take 1 tbsn paprika/red chilli powder
- Take 1 tbspn crushed black pepper
- Prepare 1 tbsp unsalted butter
- Prepare 1 tbspn corn flour
- Get 1 tbspn rice flour
- Make ready 1 tbspn all purpose flour
- Get 2 tbspn oil for shallow frying
- Prepare For chaat
- Get 50 gms boiled black eyes beans
- Make ready 1 small onion chopped finely
- Make ready 1 small tomato chopped finely, deseeded
- Make ready to taste Salt
- Make ready 1 tbspn yogurt beaten; liquidy
- Make ready 1/2 tbspn tamarind chutney
- Get 1/2 tbspn hot green chutney
- Make ready 2 tbspn coriander leaves finely chopped
Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. Hash browns are fried and there's just no way around that, aside from not eating them. Hash browns are great on their own and all, but why not make them ULTIMATE by adding lots of yummy. Check out our best ideas of what to make with hash browns.
Steps to make Hash Brown Chaat:
- For Hash Browns: In a bowl of 2 cups cold water blanch 2 medium sized potatoes finely grated for 15 minutes
- Squeeze the water from potatoes to remove all starch using a muslin cloth
- Melt 1 tbspn butter and shallow fry the potatoes on Low heat for 5 minutes
- Avoid overcooking the potatoes and switch off stove and let cool completely
- Add 4-5 finely chopped garlic, 1 tbs red paprika, black pepper crushed and salt to taste and mix
- Next add 1 tbsp rice, corn & all purpose flour each and mix well
- On a greased flat surface mix all the ingredients well with hand preferably
- Align the dough in thick rectangular shape and let it set for 10 minutes
- Cut the potato dough into desired shapes
- Shallow fry the potato dough using 2 tbsp oil till each side is golden brown. Don’t over fry.
- Meanwhile for the Chaat:combine 50 gm cooked black eyed beans,1 small onion, tomato diced,salt,2 tbs coriander leaves
- Rest the fried hash browns on a kitchen napkin to drain excess oil for few minutes
- Serve hash brown chaat topped with bean mix,1 tsp hot green & tamarind chutneys
- Additionally, add 1 tsp beaten yogurt and a pinch of salt for taste.
- Enjoy the yummy hash brown fusion chaat!
If you're used to serving your eggs with a side of hash browns, hold up. These are way too good to be limited to a boring side dish (that you. These homemade hash browns are a snap to make! Don't forget to finish them off I like my hash browns with a good squeeze of ketchup on top. My husband likes to slather on.
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