Egg Ghotala with omelette
Egg Ghotala with omelette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg ghotala with omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Ghotala with omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Egg Ghotala with omelette is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egg ghotala with omelette using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Ghotala with omelette:
  1. Get 3 tbsp oil
  2. Get 2 onions finely chopped
  3. Get 1/2 tsp ginger-garlic paste
  4. Prepare 1 tsp red chilli powder
  5. Make ready 1/4 tsp Coriander powder
  6. Get 1/4 tsp turmeric powder
  7. Take 2 green chillies finely chopped
  8. Take 2 finely chopped tomatoes
  9. Prepare to taste Salt
  10. Make ready 1/4 tsp garam masala
  11. Take 2 Tbsp finely chopped Coriander leaves
  12. Take 2 boiled eggs grated
  13. Take 4 eggs for making 2 omelette
  14. Get 1 tsp oil
  15. Prepare Pinch salt
  16. Get Pinch red chilli powder
Steps to make Egg Ghotala with omelette:
  1. Boiled 2 eggs, remove its shell and keep aside. Chopped Onions, Tomatoes, Green Chillies.
  2. Heat 3 Tbsp oil in a pan. Add chopped onions, green chillies and sautē until onions are translucent. - Add ginger-garlic paste, turmeric powder, Coriander powder, red chilli powder and stir for 1 mins.
  3. Then add chopped tomatoes, salt, garam masala and stir. Add Coriander leaves. Put a lid on pan and Cook until tomatoes are soft.
  4. Now grate boiled egg and add it to the mixture. Cook on low flame for 2 mins more. - Switch off the gas. Yours Egg Ghotala is ready.
  5. Heat and spread oil evenly on pan. Crack 2 egg and make half fry or full fry omelette. - Add pinch of salt and pinch of red chilli powder on omelette.
  6. Place omelette on dish and spread egg ghotala evenly over it. - Garnish with kothimbhir and serve hot. - You can also filled egg ghotala and omelette in the pav and eat it like Pav-bhaji.

So that’s going to wrap this up with this special food egg ghotala with omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!