Omelette Banjo
Omelette Banjo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, omelette banjo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Omelette Banjo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Omelette Banjo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook omelette banjo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omelette Banjo:
  1. Get 4 Egg
  2. Get 4 Bun
  3. Get As needed Salt
  4. Take as per taste Red chilli powder
  5. Get as per taste Salt
  6. Take as per taste Peri pery Masala
  7. Make ready as required Onion ring
  8. Get as required Coriander leaves
  9. Get 2 Green chillies
  10. Get as required Grated cheese
  11. Get as per taste Tomatao sauce
Steps to make Omelette Banjo:
  1. Break a egg in bowl add Red chilli powder, green chillies, coriander leaves,peri pery Masala,salt and mix it well.
  2. Heat the pan add some oil. But an egg batter on pan and make a omelette.
  3. Now again add half spoon oil on pan.Add pinch of red chili powder and pinch of peri pery Masala..Now cut the Bun from middle and cook on pan.
  4. Now take it out from pan now apply tomato sacuce on Masala Bun. Now put omelette on that bun.Now add cheese and onion of masala bun.now sprinkle peri pery Masala.Now pack the Bun and cook it on Pan for 1 minutes.
  5. Now your Omelette banjo is ready to serve.Enjoy this delicious banjo with family

So that’s going to wrap it up for this exceptional food omelette banjo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!