Spinach Omelette Curry
Spinach Omelette Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach omelette curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Omelette Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach Omelette Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach omelette curry using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Omelette Curry:
  1. Take For Curry:
  2. Make ready 200 gms spinach
  3. Prepare 1 medium size onion
  4. Prepare 2 tsp tomato puree/ paste
  5. Prepare 1 tsp garlic paste
  6. Make ready 5-6 green chilies
  7. Take 1/2 tsp cumin seeds
  8. Prepare 3 cloves
  9. Prepare 4-5 black peppercorns
  10. Make ready 1 inch cinnamon stick
  11. Take 2 cardamoms
  12. Get 1/2 tsp garam masala powder
  13. Make ready 1 tsp kasuri methi
  14. Get 1 tsp ghee
  15. Take to taste Salt
  16. Prepare As required Oil
  17. Make ready As required Water
  18. Make ready For Omellete:
  19. Make ready 3 eggs
  20. Get 1 small onion
  21. Get 1 green chilli
  22. Make ready 1 small boiled potato (optional)
  23. Take 1/2 tsp black pepper powder
  24. Get 1/4 tsp turmeric powder
  25. Make ready 1/4 tsp baking powder (optional)
  26. Take to taste Salt
  27. Make ready As required Oil
Steps to make Spinach Omelette Curry:
  1. In a mixing bowl crack 3 eggs, add thinely sliced onion, green chilli, turmeric powder, black pepper powder, little salt, boiled & mashed potato (optional), baking powder (optional). Whisk it well, heat oil in a pan, pour the egg mixture, cover and cook one side for 5-7 mins on a low flame, carefully flip and cook other side for another 5-7 mins.
  2. Once the omellete cools down cut them into desired shape. Keep it aside.
  3. Blanch in hot water one medium size of roughly chopped onion for 3-4 mins, keep it aside. Wash the spinach leaves/ palak and blanch in hot water for 2 mins. Immediately take out the spinach leaves and dunk them in cold water (so as to retain the green colour).
  4. Once both the onion and spinach cools down, make a smooth paste of it by adding the green chilies.
  5. Now heat some oil in a pan, add cumin seeds, cloves, cardamoms, cinnamon & black peppercorns, fry it for few seconds, add the garlic paste and cook for 2 mins.
  6. Now add the palak paste, add salt, cook it for 3-4 mins, add tomato puree/ paste and cook it for another 2-3 minutes.
  7. Next add water for the gravy, on a high flame cook it until you get one boil, add the omellete pieces, gently mix them, cover and cook it on a medium flame for next 4-5 minutes or until the gravy reaches your desired consistency.
  8. Once it's almost done, add garam masala powder, some kasuri methi and ghee, gently mix it well. Switch off the flame and allow it rest for 2 minutes and it's done, serve it with hit rice or roti.

So that is going to wrap this up with this special food spinach omelette curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!