Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast batata poha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Batata Poha Batata Poha or Potato Poha is a quick and easy breakfast recipe. Poha is an easy, delicious and healthy breakfast recipe. It is an wholesome meal which can also be a great lunch box option.
Breakfast batata poha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Breakfast batata poha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast batata poha using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast batata poha:
- Take 2 cup poha
- Take 3 small potatoes boiled
- Make ready 2 Onion chopped
- Get 1 chopped green chilli
- Prepare 1 cup tomato
- Prepare 1 tsp cumin seeds
- Take 4-5 curry leaves
- Make ready 2 tbsp Maggi masala
- Take 1 tbsp coriander powder
- Take 1 tbsp turmeric powder
- Get 1 tbsp red chilli powder
- Make ready 1 tsp lemon juice
- Take to taste Salt
- Prepare To taste Sugar
- Take 2 tbsp oil
The lemon juice has to be squeezed on. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness Serve Aloo Poha for breakfast or evening snack alongside a glass of Beet Latte Recipe or with a hot. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Instructions to make Breakfast batata poha:
- Chop onion, green chillie, tomatoes and potatoes.
- Soak poha for 5 min and keep a side.
- Now take a nonstick pan and heat 2 tbsp oil add cumin seeds, curry leaves, chop onion, tomatoes and green chilli cook for a minute. Now add potatoes and add little bit salt and turmeric powder.
- Now add soaked poha and add lemon juice sugar salt as per taste, turmeric powder, coriander powder and red chilli powder and some fresh coriander and last add Maggi masala e magic powder. Maggi masala give the nice taste.
- Our bateta poha is ready. Sprinkle some aloo Sev and garnish with fresh coriander.
Kanda Batata Poha is a traditional Maharashtrian breakfast dish. "Eat breakfast like a king, lunch like a prince and dinner like a pauper!" This quote emphasizes the importance of breakfast. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa. Like this Batata Poha for example (among many others). I grew up enjoying this dish for tiffin after school (though never for breakfast) on and off.
So that is going to wrap it up with this exceptional food breakfast batata poha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
