Vegan Breakfast Nut Bars
Vegan Breakfast Nut Bars

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan breakfast nut bars. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Breakfast Nut Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Breakfast Nut Bars:
  1. Take Dry Ingredients
  2. Take 3 cups mixed chopped nuts and seeds
  3. Make ready 1 cup mixed dried fruits
  4. Prepare 1 cup dried coconut
  5. Take 1 cup whole oats
  6. Take 1/4 cup linseeds or 1/4 cup linseed flour
  7. Get Wet Ingredients
  8. Make ready 1/5 cup chia mixed with 1/2 cup water
  9. Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
  10. Prepare 1 tsp cinnamon, 1 tsp vanilla essence
  11. Take 1/2 cup peanut butter
  12. Get 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
  1. Mix dry ingredients in bowl.
  2. Combine chia with water and let sit to form gel
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
  4. Mix wet ingredients thoroughly through dry ingredients.
  5. Press into tray greased with olive oil or lined with baking paper as you prefer.
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
  8. Store in freezer

So that is going to wrap this up for this special food vegan breakfast nut bars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!