Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolicious breakfast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolicious Breakfast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolicious Breakfast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolicious breakfast using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolicious Breakfast:
- Get For chocolate muffins
- Get 6-7 block chocolate
- Make ready 3/4 cup maida flour
- Take 1 Tablespoon Paneer extract
- Prepare 1/2 Tablespoon Sugar powder
- Get 1 Teaspoon Baking powder
- Get 1/2 Teaspoon Baking soda
- Make ready Pinch salt
- Take For gulkand rajbhog smoothie
- Get 1 cup milk
- Prepare 1/2 Tablespoon cornflour
- Get 1/2 Tablespoon sugar powder
- Get 1 Teaspoon gulkand
- Make ready 1 Teaspoon rajbhog syrup
Instructions to make Chocolicious Breakfast:
- Make a double boiler water to melt chocolate block, Stir gently and make smooth ganache. Add paneer extract and whisk together. (Paneer extract is nothing but left over water while making paneer from milk at home. This water enrich with high protein and gives fluffy whitish tone to batter and also makes muffins spongier. You can even use it in making paratha, chapatti, naan dough or cake, cupcake, muffins batter)
- Add all dry ingredients to chocolate mixture and whisk them properly.
- Pour the batter in muffins old and bake it in preheated pressure cooker for 10-20 minutes.
- Serve this muffins with gulkand rajbhog smoothie.
- To make this smoothie take one tablespoon milk add cornflour and mix it. now add sugar powder to the rest of milk and boil it. add the cornflour slurry to boiling milk and stirring continuously to avoid lumps. Off the flame when milk starting to get thicken. Let it be cool for couple of minutes, then take it in mixer jar, add gulkand and rajbhog syrup and grind it.
- Smoothie is ready, set it in freezer for 10 minutes and serve it chilled.
So that’s going to wrap this up for this special food chocolicious breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
