Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast bibimbap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Bibimbap is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Breakfast Bibimbap is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Bibimbap:
- Take 1/3 pack tocino-sliced meat (from Lee Lee's)
- Prepare 1.5 cups Bean sprouts (blanched)
- Make ready 6 pcs mushrooms, sliced and roasted
- Make ready 1/4 cup onions, sliced
- Get 1/4 cup red bell peppers, diced
- Make ready 1/2 medium carrot, julienned
- Get 3 medium-soft boiled eggs
- Make ready 3 cups cooked rice
- Get 1/4 cup soy sauce
- Make ready 2 tablespoons minced garlic
- Take 1 teaspoon sesame oil
- Get 1 teaspoon sugar
Instructions to make Breakfast Bibimbap:
- Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
- Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
- Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
- In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
- Peel the eggs and slice in halves.
- Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.
So that’s going to wrap this up for this exceptional food breakfast bibimbap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!