Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Breakfast Bread Pudding is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bread Pudding:
- Take 3 eggs, equal parts milk
- Make ready Dash cinnamon
- Make ready Dash vanilla
- Prepare English toasting bread
- Get Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Make ready 1 tbsp cold butter
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
So that’s going to wrap it up for this special food breakfast bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
