Veggie Omelette
Veggie Omelette

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Omelette is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie Omelette is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Omelette:
  1. Take Chopped fresh spinach
  2. Get Green bell pepper
  3. Make ready Red, yellow, orange peppers
  4. Prepare Portabella mushrooms
  5. Take Purple onion
  6. Take Fiesta blend shredded cheese
  7. Prepare Shredded pepper jack cheese
  8. Prepare 3 large eggs
  9. Make ready 1 tsp 2% milk
Steps to make Veggie Omelette:
  1. Chop/ dice all veggies, set aside
  2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
  3. Place veggies in skillet and allow them to saute
  4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
  5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
  6. Fold the omelette & flip as it browns
  7. Place on a plate & enjoy

So that’s going to wrap it up for this special food veggie omelette recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!