Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jalapeño corn bread muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jalapeño Corn Bread Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Make ready 1 cup fine corn meal
- Prepare 1 cup flour
- Prepare 1/4 cup coconut palm sugar
- Get 1/2 tsp baking soda
- Get 1/4 tsp Himalayan salt
- Get 1/4 cup butter
- Take 2 eggs
- Make ready 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Make ready 1/2 cup Tex Mex shredded Cheese
- Take 1 cup buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that is going to wrap it up with this special food jalapeño corn bread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
