Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish sauce for omelets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish Omelet (Tortilla de Patatas)The Cookware Geek. salt, medium potatoes, large eggs, onion, olive oil. Spanish Omelet with Fresh Avocado SalsaMyRecipes. Tomato Sauce for QuesadillasMadeleine Cocina. chile peppers, vegetable oil, garlic clove, salt, tomatoes, coriander.
Spanish sauce for omelets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish sauce for omelets is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish sauce for omelets:
- Prepare 2 tablespoons butter
- Take 11/2 cups tomatoes
- Take 1 chopped onion
- Get 1 can sliced mushrooms
- Get 6 olives chopped
- Prepare 1/2 green pepper
- Prepare 1/4 teaspoon salt
- Make ready Pepper
- Take Red pepper
This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley. Put the omelette under the grill and cook for a couple of minutes to set the top, protecting the handle from the heat if it is not heatproof.
Instructions to make Spanish sauce for omelets:
- Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms
- Cook until moisture has nearly evaporated
- Before folding the omelet place a spoonful in center
- Fold and pour rest of sauce over and around omelet.
Add the reserved chives to the tomato sauce and season to taste, adding a little more sugar if needed. Transfer the omelette onto a chopping board, cut into slices. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. The tortilla is simply delicious served with sofrito, a fried tomato sauce that is made all over Spain.
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