Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate chip banana zucchini yogurt muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Banana Zucchini Yogurt Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds.
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Get 1 box banana bread mix
- Make ready 1 cup shredded zucchini
- Make ready 1 cup yogurt
- Take 1 bag chocolate chips
- Get 1 large or 2 small mashed bananas
- Get 1/4 cup Oil
- Get 1 cup Water
- Make ready 1 tbsp Cinnamon
- Prepare 1/4 cup Brown sugar
Banana Chocolate Chip Muffins are made healthier with whole wheat flour, Greek yogurt and loads of bananas! These healthier double chocolate banana muffins are loaded with extra mashed bananas, dark chocolate chips and whole wheat for a whole bunch of healthy goodness. A short ingredient list and easy instructions make them quick and simple to assemble. I love, love, LOVE chocolate and.
Steps to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty. Home » Muffins, Bites & Bars » Vegan Zucchini Banana Chocolate Chip Muffins.
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