Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, russian breakfast pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Russian Breakfast Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Russian Breakfast Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have russian breakfast pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Russian Breakfast Pudding:
- Prepare 3 large eggs
- Make ready 50 g sugar
- Get 500 g Polish twarog (cottage cheese)
- Prepare 120 ml milk
- Take 50 g melted butter
- Prepare 4 tbsp semolina or plain flour
- Prepare 100 g blueberries or raisins
Instructions to make Russian Breakfast Pudding:
- Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
- Beat eggs with sugar then add twarog, milk, mix well.
- Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
- Pour the mixture into your dish and bake it for 60 min or until golden.
So that’s going to wrap this up for this exceptional food russian breakfast pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
