Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist choco banana muffin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Don't you just love moist muffins? Here's a simple recipe for moist chocolate banana muffins. Make sure to use overripe bananas for best results :-) Full.

Moist Choco Banana Muffin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Moist Choco Banana Muffin is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Take 4 pieces Banana (overripe)
  2. Take 2 pieces Egg
  3. Make ready 2-1/4 cups All-Purpose Flour
  4. Make ready 1/2 teaspoon Iodized Salt
  5. Take 3 teaspoons Baking Powder
  6. Make ready 1-1/2 cups Brown Sugar
  7. Get 3/4 cup Butter (softened)
  8. Prepare 1/2 teaspoon Cinnamon
  9. Prepare 1 teaspoon Vanilla Extract
  10. Make ready 1/2 teaspoon Banana Extract
  11. Make ready 1/2 cup Chocolate (chopped)
  12. Prepare Oil (for greasing)

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! Banana muffins are my absolute favorite kind of muffins. Adding chocolate to the muffins ( DOUBLE CHOCOLATE ) makes it all the more awesome!! These muffins are very moist and not overly sweet too.

Steps to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

For this Vegan Chocolate banana muffin recipe I have swapped all purpose flour with a blend of. Super satisfying, insanely delicious, Healthy Chocolate Banana Muffins. Fluffy, perfectly sweet and moist, not dry and no mixer required! And I adapted your very popular self into muffin form. Chocolate Banana Muffins are the best way to use over ripe bananas.

So that’s going to wrap it up with this exceptional food moist choco banana muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!