Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my cornbread muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Cornbread Muffins is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My Cornbread Muffins is something that I have loved my entire life.
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. This Cornbread Muffin recipe is a Northern style cornbread. Except I've adapted it to my taste with the addition of Cornbread muffins - the reason I always have creamed corn.
To begin with this recipe, we must prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cornbread Muffins:
- Make ready 1 box jiffy corn muffin mix
- Prepare 1/3 cup butter melted
- Make ready 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Get 1 large egg
- Get 3/4 cup buttermilk
These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but. Evenly divide the cornbread mixture into the papers. Oil: Unlike in my cornbread, I add a little oil to the muffins.
Steps to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins. Hello my healthy people, in today's video I will show you how to make corn muffins Recipe. This corn muffin recipe is delicious.
So that is going to wrap it up for this exceptional food my cornbread muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
