Breakfast Avocado toast
Breakfast Avocado toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast avocado toast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast Avocado toast is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Breakfast Avocado toast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have breakfast avocado toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Avocado toast:
  1. Get 2-4 slices whole/multigrain bread of your choice, toasted
  2. Take 1 ripe avocado, scooped and mashed
  3. Make ready 1 medium garlic clove, minced
  4. Make ready 1/2 tsp fresh grated ginger
  5. Make ready Fresh squeezed lemon juice, few drops to hold the avocado color
  6. Make ready Fresh, organic strawberries, rinsed
Instructions to make Breakfast Avocado toast:
  1. Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl.
  2. Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture.
  3. Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter.
  4. Spread avocado mixture onto toast. Enjoy!
  5. The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick!

So that’s going to wrap it up for this exceptional food breakfast avocado toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!