Overnight French Toast
Overnight French Toast

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, overnight french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you have a crowd for breakfast, overnight French toast is a winning idea. So why aren't you making this overnight French toast yet? Prepped the night before, this breakfast bake gets thrown in the oven the next.

Overnight French Toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Overnight French Toast is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have overnight french toast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Overnight French Toast:
  1. Take 1/2 cup butter/margarine
  2. Make ready 12 slices white bread
  3. Make ready 2/3 cup brown sugar
  4. Take 1 tsp ground cinnamon
  5. Get 1 tsp vanilla
  6. Take 5 eggs
  7. Prepare 1 1/2 cups milk

Overnight French Toast - this delicious breakfast recipe has layers of Texas toast, cinnamon, sugar, brown sugar and eggs! It's a great way to enjoy baked French Toast. Overnight French Toast Casserole has all the goodness of French toast and then some thanks to that sweet crumble topping! It's made with a rich, cinnamony custard-soaked sourdough bread and even.

Instructions to make Overnight French Toast:
  1. Melt butter and pour into a 9x13 pan
  2. Mix brown sugar and cinnamon together
  3. Whisk eggs, milk, and vanilla together
  4. Layer bottom of pan with half the bread, then sprinkle 1/2 of the sugar mixture over the bread
  5. Layer second half of bread.
  6. Pour egg mixture over it all and sprinkle with the remaining sugar mixture.
  7. Cover and refrigerate overnight.
  8. In the morning, pre-heat the oven to 350 degrees. Place covered in oven and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
  9. Enjoy!

This french toast is a twist on the classic version, so rather than cooking it in frying a pan, it's made by soaking bread in cream and sugar overnight, topping it with brown sugar and pecans the next. The bread is soaked, arranged on the baking sheet, then refrigerated overnight. Transfer the cooked French toast to serving platter or individual plates. If desired, sprinkle with powdered sugar. This Overnight French Toast is the perfect easy make ahead recipe, and is always a hit!

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