Veggie Breakfast Fritata
Veggie Breakfast Fritata

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie breakfast fritata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Veggie Breakfast Fritata is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Veggie Breakfast Fritata is something that I have loved my entire life.

Frittatas have saved me on more hungry weeknights than I care to count. This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. The perfect frittata is creamy, custardy, and full of veggies.

To begin with this recipe, we must prepare a few components. You can have veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Breakfast Fritata:
  1. Get 1 zucchini, chopped
  2. Get 1 red bell pepper, chopped
  3. Get 6 large eggs
  4. Make ready 1 tsp baking soda
  5. Get 1 tbsp butter
  6. Take 1/2 onion, chopped
  7. Make ready To taste Salt
  8. Get To taste Pepper
  9. Get To taste Red chile flakes (optional)
  10. Take 2-3 oz shredded cheese
  11. Make ready 10 cherry tomatoes, cut in half

This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. I wholeheartedly believe that breakfast is the most important meal of the day. I love an egg or two in I love an egg or two in the morning, but am often pressed for time.

Steps to make Veggie Breakfast Fritata:
  1. Pre-heat oven to 400 degrees
  2. Heat 10" cast iron skillet on medium low with butter
  3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
  4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
  5. Mix together 6 eggs and beat until well mixed
  6. Add baking soda to beaten eggs. You should see small bubbles forming.
  7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
  8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
  9. Top with tomatoes and shredded cheese.
  10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
  11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
  12. Remove pan from oven. Let cool and enjoy!

These mini frittatas save the day. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. These easy mini frittatas are just what you need for a quick nutritious breakfast or lunch! Filled with pecans and veggies, make them ahead to grab and go. This post was created in partnership with the.

So that’s going to wrap this up for this exceptional food veggie breakfast fritata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!