Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, entirely unwholesome but delicious french toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Entirely Unwholesome but Delicious French Toast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Entirely Unwholesome but Delicious French Toast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have entirely unwholesome but delicious french toast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Entirely Unwholesome but Delicious French Toast:
- Prepare 6-8 slices Italian bread
- Make ready 4 eggs
- Get 4 Tbsp butter
- Prepare 1/4 cup half-and-half
- Prepare 1 Tbsp maple syrup
- Make ready 1 tsp cinnamon
- Take 1/2 tsp vanilla extract
- Get 1/4 tsp nutmeg
Instructions to make Entirely Unwholesome but Delicious French Toast:
- Whisk the eggs while adding in the half-and-half, syrup, vanilla, and spices.
- Melt the butter and slowly pour into the mix while continuing to whisk. This is to keep the butter from solidifying into large blobs in the mix.
- Dunk slices of bread one at a time, making sure it is covered in delicious goop. Don't let it linger too long, lest it get soggy.
- Lay each slice of bread onto a medium-heat griddle or pan. You do not need oil or butter on the pan. Trust me, there's enough fat in the mix already.
- Flip each slice when lightly browned.
- Serve topped with maple syrup.
So that is going to wrap this up for this exceptional food entirely unwholesome but delicious french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!