Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod
To begin with this recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Make ready 1/4 cup rice flour
- Get 1/4 cup crispy flour
- Prepare 1 tbsp. Corn starch
- Prepare 1/2 tsp. Salt
- Get 1/2 tsp. Baking powder
- Take 1/2 cup cool water
- Prepare 2 pcs. Spring onion
- Make ready 1 clove garlic
- Take 100 g. Scallop
- Get 100 g. Mussel
- Make ready 7 tbsp. Vegetable oil
- Prepare 1/2 tsp. Black pepper
- Prepare 1 egg
- Get Bean sprout
- Prepare 1 tbsp. Fish sauce
This firecracker chicken recipe is chunks of crispy chicken tossed in a sweet and spicy sauce. An easy dinner option that the whole family will love! Serve with jasmine rice and Thai Sriracha hot sauce. Join us on Patreon for bonus content and rewards!
Steps to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
Thai-Style Omelette (khai jiaw, ?) is a common snack to eat on the street or a quick breakfast or lunch. It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal. Nai Mong Hoy Tod ) is a famous restaurant in Bangkok to eat a Thai oyster omelet known as hoy tod. Hoy tod ( also spelled hoi tod sometimes) is a very popular Thai street food dish, that's basically a shellfish omelet. This recipe comes the The Santa Fe Cafe in Seattle.
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