Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast of the day: scrambled eggs over toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Breakfast of the day: scrambled eggs over toast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Breakfast of the day: scrambled eggs over toast is something which I’ve loved my whole life.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Take 3 whole eggs
- Prepare 1 knob unsalted butter
- Get olive oil
- Get baby corn
- Prepare shitake mushrooms
- Make ready vine/cherry tomatoes
- Make ready toasted wheat bread
- Prepare choped chives for garnish
- Take 1 dash red pepper/paprika powder
- Get to taste salt & pepper
This is just a simple way of making my favourite breakfast of avocado and scrambled eggs on toast. Scrambled eggs are soft, fluffy, and versatile. But what goes well with them? Find new ways to Well, as breakfast is the most important meal of the day, and when it comes to breakfast These protein-packed little wonders are available fried, over easy, poached, hard-boiled, and, obviously, scrambled.
Instructions to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy 😊
Scoop some scrambled egg on top of the toasted bread and sprinkle with some salt and chilli powder. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to. Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two. On holidays, (or any day) I love French toast or buckwheat pancakes!
So that is going to wrap this up for this exceptional food breakfast of the day: scrambled eggs over toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
