Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nicole amazing banana muffins ii. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nicole Amazing Banana Muffins II is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Nicole Amazing Banana Muffins II is something which I’ve loved my whole life. They are fine and they look fantastic.
Reviews for: Photos of Banana Muffins II. Coffee Time w/ Banana Muffin. flour, ripe banana, baking powder, cup fresh milk, egg, vanilla, small pack Raisin, Salt. Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nicole amazing banana muffins ii using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nicole Amazing Banana Muffins II:
- Get dry ingredients:
- Make ready 3 cups all-purpose flour
- Get 2 cups granulated sucrose (Splenda in yellow bag)
- Get 2 teaspoons baking soda
- Take 1/2 teaspoon salt
- Take Wet ingredients:
- Take 15 ounce can black beans, drained and rinsed well
- Prepare 2 eggs or (3 egg whites to make fat-free)
- Prepare 1 cup unsweetened applesauce, divided
- Get OTHER:
- Make ready 6 over-riped bananas
- Take 1/2-1 cup nuts of choice (optional)
- Get 1/4-1/2 cup raisins or cranberries (optional)
Maybe you've tried these banana muffins already? They're not brand new to the blog, in fact they've been around for several years and have garnered. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing.
Steps to make Nicole Amazing Banana Muffins II:
- Mix all the dry ingredients in bowl and set aside.
- Open black beans and put in strainer and rinse well with cold water.
- Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture.
- Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients.
- Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade
- If adding fruit and/or nuts, add into mixture now. and stir well
- Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven.
- Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean
- Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later.
- After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator
I love adding chocolate chips, but I cannot wait for you to try this banana muffin recipe. They are so good I think you will want to make them all the time! Here are a few reasons we love it These Pumpkin Banana Muffins are a delicious combination of two classics - pumpkin muffins and banana bread. Add chocolate chips to make them an extra delicious treat. Pumpkin Banana Bread Muffins made from scratch are so easy to make and they taste amazing!
So that’s going to wrap it up with this exceptional food nicole amazing banana muffins ii recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
