Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fruity fluffy french toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fruity Fluffy French Toast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruity Fluffy French Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruity fluffy french toast using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruity Fluffy French Toast:
- Make ready 2-3 slices bread
- Make ready 1 egg
- Prepare 1/2 tbs sugar (I used 1tbs)
- Prepare 1 pinch salt
- Prepare 1/4 tsp vanilla extract
- Make ready 3 tbs milk
- Make ready 8 strawberries
- Get 1/2 orange
- Make ready 1-2 tbs honey/ maple syrup
- Prepare 1 pinch cinnamon
Steps to make Fruity Fluffy French Toast:
- Clean and cut your fruits. Set aside.
- Whisk egg, sugar, and salt until sugar completely dissolves. Add milk and whisk until combine.
- Soak the bread into the batter until the bread absorbs the batter completely, or you could sit the bread into the batter for at least 10 to 15 minutes to completely absorb.
- Fry the both side of the bread on a greased pan, and medium low heat, until a lil bit golden brown, and continue to bake into your oven at 350°F or 180°C for 3-5 minutes.
- Garnish your French toast with your fruits and drizzle with honey, and a dash of cinnamon for the last touch.
- Enjoy! 😘😘😘
So that is going to wrap this up for this special food fruity fluffy french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!