Pain perdu (French toast)
Pain perdu (French toast)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pain perdu (french toast). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pain perdu (French toast) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pain perdu (French toast) is something which I’ve loved my entire life.

Another difference with French Toast is that Pain Perdu—like many things French—includes cream in the custard. This video tutorial will teach you the French way to make traditional French toast called in "Pain perdu" ". Pain perdu ( french toast) literally means.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pain perdu (French toast):
  1. Take 1 loaf French bread
  2. Prepare 4-6 eggs depending on how much you make
  3. Make ready 1-2 cups milk x
  4. Prepare 1 heaping tablespoon flour
  5. Take 1/3 cup sugar
  6. Take 1 splash vanilla extract
  7. Make ready Good pinch of salt

When I was young, my mother used to cook French toast for us, me and my brother. It was simple but we loved it because it was delicious and, of course, it was French! Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu.

Steps to make Pain perdu (French toast):
  1. Slice bread into 1 inch or so slices (I like mine thick)
  2. Whisk well the remaining ingredients.
  3. Soak the bread in the custard until completely saturated.
  4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
  5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.

So here is the French toast in the true French style. How To Make The BEST French Toast: Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu. Our Easy French Toast Recipe is pure MAGIC! Melissa creates a decadent chocolate spin on a favorite breakfast treat. Add the remaining cream to a chilled bowl and whisk until soft peaks form.

So that is going to wrap this up for this exceptional food pain perdu (french toast) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!