Breakfast Quesadilla
Breakfast Quesadilla

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast quesadilla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Quesadilla is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Breakfast Quesadilla is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have breakfast quesadilla using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Quesadilla:
  1. Prepare Flour Tortilla (8" in diameter)
  2. Prepare 2 eggs
  3. Take Salt
  4. Get Ground white pepper
  5. Get Shredded cheese (mexican cheese, cheddar or mozzarella)
  6. Make ready Meat (ground sausage, chopped ham, chopped bacon)
Instructions to make Breakfast Quesadilla:
  1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
  2. Wipe excess oil. Reduce heat to low.
  3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
  4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
  5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
  6. Fold the tortilla in half
  7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
  8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

So that’s going to wrap it up for this special food breakfast quesadilla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!