Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon toast crunch french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cinnamon Toast Crunch French Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Take Cinnamon Raisin Toast
- Make ready 3/4 Cup Cinnamon Toast Crunch
- Make ready 2 Eggs
- Make ready 1/2 Cup Milk
- Get Sugar
- Get Cinnamon
- Get 1 Tsp. Vanilla Extract
- Make ready Powdered Sugar
- Prepare Maple Syrup
- Get 1 Tbs. Butter
Steps to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that is going to wrap it up with this exceptional food cinnamon toast crunch french toast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!