Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast “corn dogs”. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Breakfast “corn dogs” is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Breakfast “corn dogs” is something which I’ve loved my entire life.
To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast “corn dogs”:
- Take 2 cups pancake mix+water called for on box (prepared)
- Make ready 10 breakfast sausage links
- Take 1/4 cup powdered sugar
- Make ready 1/2 cup AP flour
- Make ready 1 cup warm maple syrup
- Get 10 skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! These Breakfast Corn Dogs are far from complicated.
Steps to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. Find this Pin and more on Breakfast Time by Morgan Shaffer. Narrow search to just "corn dogs" in the title sorted by quality sort by rating or Advanced search.
So that’s going to wrap this up for this exceptional food breakfast “corn dogs” recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
