Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast potatoes with poached eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This savory breakfast bowl is filled with the best fried potatoes topped with a generous amount of feta cheese and a perfectly poached egg. In this recipe video, we'll show you how to make Roasted Potatoes Recipe (With Poached Egg). Want an amazing side dish to try?
Breakfast potatoes with poached eggs is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Breakfast potatoes with poached eggs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have breakfast potatoes with poached eggs using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Breakfast potatoes with poached eggs:
- Prepare 1 idaho potatoe
- Take 4 eggs
- Get 1/4 cup vegtable oil
- Prepare 1 dash black pepper
- Prepare 1 dash salt
- Make ready 1 tsp dried chopped onion
- Make ready 1 pinch italian, or feta(optional)
- Make ready 4 whole mushrooms sliced
- Get 1/4 water
Avocado Toast with Poached EggSavor The Best. The recipe Poached Egg with fried Potatoes I present to you today. It is a great dish for breakfast and brunch with friends or two. Recipe for poached egg with fried and roast potatoes, optimal egg dish for breakfast and brunch.
Steps to make Breakfast potatoes with poached eggs:
- For the sake of time the potatoes should be semi cooked in the oven the night before baked for 350° degrees for about a hour. Put in the refrigerator until the morning.
- Assuming the potatoes are semi cooked proceed to cooped them up worth skin on and toss them into the frying pan
- Chop up the mushrooms add well…and as little bit of onion
- Add your vegetable and black pepper and season salt optional red crush pepper
- Cook on high for about five minutes or until you get a nice brown on your potatoes…turn the temp down to medium and add 1/4 cup of water and cover stirring occasionally
- Get your put ready by turning the water to high once it gets a low boil turn your water back down to medium high. when you start seeing the bubbles accumulate at the sides of the pot it's ready
- Check back on the potatoes when you know there cooked all the way through turn it back on to high until the water is evaporated and it has a nice crust on them
- Go ahead and lay your potatoes on two plates making sure that it it's even…so your poached eggs can lay flat
- Use a slotted spoon and a wooded spoon for the preparation of the poached eggs. Begin by stirring the water in the pot…with it still rotating drop one egg in still circulating keep it in until you can see the whites are cooked through
- Use the slotted spoon to lift up the egg and to drain the excess water..repeat this step until you have four poached eggs…two for each plate sprinkle with cheese and black pepper
Preparation Break one egg into a mixing bowl and whisk. This breakfast is naturally gluten- and dairy-free. This recipe is an excellent source of vitamin A, folate and choline and a good source of protein. Garlic Spinach Potato Pancakes with Poached Eggs will be a new favorite! And if you make them into garlicky pancakies I'll be even more smitten.
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