Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy breakfast polenta with eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Break eggs, one at a time, into a custard cup and slip one into each indentation. Breakfast Polenta Crostini with Ham & Wisconsin AsiagoPork.
Cheesy breakfast polenta with eggs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy breakfast polenta with eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy breakfast polenta with eggs:
- Take polenta
- Make ready 1 2/3 cup chicken broth
- Get 2 1/2 tbsp salted butter
- Get 2 large eggs
- Prepare 1 tsp salt
- Prepare 1 tbsp chopped chives
- Take 1 cup whole milk
- Get 1 1/4 cup yellow corn meal
- Prepare 1 1/4 cup shredded cheddar cheese plus 2 tablespoons
Pros: a lowfat attempt at a breakfast casserole Cons: bland didn't like the way the eggs were on top. Tip some creamy-dreamy polenta into a baking dish, dress it up with whole eggs, leafy greens, and thin slices of meat, bake the works until the eggs are set, and what will you have? Why, Sarah Copeland's simple and simply delicious "Cheesy Breakfast Egg and Polenta Casserole." Quick-cooking polenta is ready in just a few minutes - which is all the time you need to saute some pre-washed and pre-chopped greens and fry an egg. Poured the polenta into a bowl, topped with the greens, then quickly fried a couple eggs in the same skillet that the greens were in.
Steps to make Cheesy breakfast polenta with eggs:
- In a sauce pan bring broth and butter to a boil.
- In a bowl, combine milk and corn meal and mix well.
- Slowly add corn meal to boiling broth.
- Whisk continuously until mixture returns to boil, then reduce to low.
- Cook 10 minutes or until it thickens, slowly whisking.
- Remove from heat and add one and one quarter cup of cheese.
- Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
- Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
- Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
- Enjoy!
Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner! These baked eggs are easy to fall in love with, not only Add grated cheese… any melty cheese will do- cheddar, jack, parmesan, mozzarella. Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch - or dinner, or supper for that matter. This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Healthy Weight High Calcium Low Calorie Low Carb.
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