#Breakfast…..South Indian Breakfast platter
#Breakfast…..South Indian Breakfast platter

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, #breakfast…..south indian breakfast platter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Breakfast…..South Indian Breakfast platter is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. #Breakfast…..South Indian Breakfast platter is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook #breakfast…..south indian breakfast platter using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make #Breakfast…..South Indian Breakfast platter:
  1. Prepare For idli Ingridients
  2. Get Urad dal(Black lentis)
  3. Get rice
  4. Take flattened rice
  5. Get Salt
  6. Make ready For coconut chutney Ingridients
  7. Prepare chopped fresh coconut
  8. Take chana dal
  9. Make ready green chillies
  10. Make ready garlic cloves
  11. Make ready Salt
  12. Make ready ginger
  13. Make ready Oil
  14. Prepare cumin seeds
  15. Prepare mustard seeds
  16. Make ready For Red chutney Ingridients
  17. Take onion chopped
  18. Prepare tomatoes chopped
  19. Prepare chana dal
  20. Prepare red chillies
  21. Make ready Curry
  22. Get cumin seeds
  23. Take mustard seeds
  24. Prepare chopped ginger
  25. Take garlic cloves
  26. Take Salt
  27. Prepare oil
Steps to make #Breakfast…..South Indian Breakfast platter:
  1. Soak dal, rice, and flattened rice overnight.
  2. After soaked overnight grind this mixture make a smooth paste add salt mix it and rest it in a 7_8 hours In a warm place.
  3. After 8 hours our batter is formeted let's make a idli.
  4. Take a idli plate greej it applying littile oil add batter 1 tsp then add stuffing next add 1 tsp batter again cover it and steam this idlis.
  5. In this recipe I Will used coconut chutney in stuffing.
  6. Coconut chutney method…..Take a pan add oil when oil is heat then add chana dal,green chillies, 1/2tsp cumin seeds,chopped ginger, garlic cloves and fry this all ingredients nice golden brown colour.
  7. Then gring this adding littile water make a smooth paste.
  8. Now prepare tadka and transfer this tadka in a chutney bowl add salt also and mix it and serve this chutney with idli,dosa, Vada,and dhokla also. Enjoy!
  9. Red chutney method…..Take a pan add oil when oil is heat then add chana dal dry red chillies, cumin seeds fry and take out a plate.
  10. Take a Same kadhai add chopped onion, chopped tomatoes,garlic cloves and chopped ginger cover the lid and stir fry this ingridients 2,3 minutes after 3 minutes take out a plate and cool it.
  11. After cool this mixture take a mixer bowl add this fryed tomato, onion, garlic cloves,ginger, chana dal, red chillies, and cumin seeds grind them and make smooth paste.
  12. Now Take a tadka pan and make a tadka and add this chutney in a chutney bowl add salt mix it.red chutney ready to serve enjoy!

So that is going to wrap this up for this special food #breakfast…..south indian breakfast platter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!