South Indian Healthy breakfast combo
South Indian Healthy breakfast combo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, south indian healthy breakfast combo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

South Indian Healthy breakfast combo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. South Indian Healthy breakfast combo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make South Indian Healthy breakfast combo:
  1. Take For Idli batter:
  2. Make ready boil rice
  3. Make ready idli rice
  4. Take urad dal
  5. Get Fenugreek seeds
  6. Prepare as required Water and salt
  7. Get For Coconut chutney-
  8. Take chopped coconut
  9. Take tamarind
  10. Prepare dalia
  11. Prepare green chilli
  12. Take salt
  13. Get for Red chutney-
  14. Make ready dry red chillies
  15. Make ready chopped tomato
  16. Prepare chopped onion
  17. Take chopped garlic
  18. Get chopped coconut
  19. Prepare for Mint chutney-
  20. Take coconut
  21. Prepare green chilli
  22. Get soak tamarind
  23. Take mint leaves
  24. Take dalia
  25. Make ready As per taste Salt
  26. Prepare For tempering:
  27. Take oil
  28. Get mustard seeds
  29. Take dry red chilli
  30. Get cumin seeds
  31. Take hing
  32. Get for Mix vegetable Oats cutlet recipe:
  33. Prepare oats
  34. Get chopped carrot
  35. Take chopped beans
  36. Take small chopped onion
  37. Prepare chopped capcicum
  38. Get salt
  39. Take chaat masala powder
  40. Get cumin powder
  41. Take crushed chilli ginger
  42. Prepare oil
  43. Take hot water
  44. Prepare for Medu vada-
  45. Get urad dal
  46. Prepare rice
  47. Get green chilli
  48. Get ginger
  49. Take chopped curry leaved
  50. Get small chopped onion
  51. Take jeera
  52. Make ready black pepper
  53. Prepare as per taste Salt
  54. Prepare for Masala tea-
  55. Take water
  56. Make ready tea powder
  57. Make ready sugar powder
  58. Take grates ginger
  59. Take cardamom
  60. Get cinnamon
  61. Take boil milk
Instructions to make South Indian Healthy breakfast combo:
  1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
  2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
  3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
  4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
  5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
  6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
  7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
  8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
  9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

So that is going to wrap it up with this exceptional food south indian healthy breakfast combo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!