Semiya Upma - south indian breakfast
Semiya Upma - south indian breakfast

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, semiya upma - south indian breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semiya Upma - south indian breakfast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Semiya Upma - south indian breakfast is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have semiya upma - south indian breakfast using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semiya Upma - south indian breakfast:
  1. Take vermicelli
  2. Make ready potato
  3. Make ready onion
  4. Take green chillies
  5. Make ready cumin seeds
  6. Get rai
  7. Prepare chana dal
  8. Make ready Few curry
  9. Take groundnuts (optional, you can also add Cashew)
  10. Get Salt as per taste
  11. Prepare water
Instructions to make Semiya Upma - south indian breakfast:
  1. First peel the potato. Wash it well and then cut into small pieces. Cut onion, green chilli and keep it aside.
  2. Now take a kadhai, add 1 tbsp ghee to it. Keep it on low simmer. Add sewai. Roast it well till it becomes brown.
  3. Now keep the roasted sewai aside. Add oil to kadhai. Add jeera, Rai, chana Dal. Fry it well. Now add curry leaves, onion and potato peices. Saute it well. Let the veggies cook properly. Add salt as per requirement.
  4. Once cooked, add 1.5 glass of water. Let the water boil. After that all the vermicelli. Mix well and let it cook for 5-10 mins.
  5. Once cooked, it will look like this. Serve it hot. Enjoy vermicelli upma.

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