Banana yogurt muffins
Banana yogurt muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana yogurt muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Reviews for: Photos of Banana Yogurt Muffins. Granola banana muffins are packed with bananas, nuts, and whole grains with greek yogurt to keep these banana oat muffins moist and delicious!

Banana yogurt muffins is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana yogurt muffins is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana yogurt muffins:
  1. Take 1 cup bran cereal
  2. Prepare 1 cup mashed banans
  3. Prepare 3/4 cup plain yogurt
  4. Make ready 1 1/2 cup all purpose flour
  5. Take 1 tsp baking powder
  6. Make ready 1 tsp baking soda
  7. Take 1/2 tsp salt
  8. Take 1/2 cup chopped nuts and/or rasins
  9. Prepare 2 eggs
  10. Get 1/2 cup packed brown sugar
  11. Make ready 1/4 cup cooking oil

These banana oat yogurt muffins are perfect for breakfast or a light snack. Although the texture is not quite like a typical bakery muffin, the taste is. Perfect for a healthy lunchbox snack, a quick breakfast or a bite-sized brunch hors d'oeuvre, these banana yogurt muffins are moist and flavorful. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence.

Instructions to make Banana yogurt muffins:
  1. Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
  2. Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
  3. Spoon batter evenly into 12 greased or paper- lined muffin cups.
  4. Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container

The greek yogurt adds protein and keeps the muffins moist. Whole-wheat flour gives these muffins a rich, nutty flavor that's extra satisfying on fall days. My Banana Bread Muffins are tender, delicious, and moist. They have the banana flavor that you love and just a hint of vanilla from the vanilla extract and vanilla Greek yogurt. My toddler and I have been baking with bananas like crazy that last couple of months.

So that’s going to wrap this up for this special food banana yogurt muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!