Brown Rice Idlis Healthy South Indian Breakfast
Brown Rice Idlis Healthy South Indian Breakfast

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown rice idlis healthy south indian breakfast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Rice Idlis Healthy South Indian Breakfast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brown Rice Idlis Healthy South Indian Breakfast is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brown rice idlis healthy south indian breakfast using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Idlis Healthy South Indian Breakfast:
  1. Take Urad Dal
  2. Get Idli Rava
  3. Prepare Brown Rice
  4. Take Methi
Steps to make Brown Rice Idlis Healthy South Indian Breakfast:
  1. Wash and soak all ingredients for at least 2 hours.
  2. Grind the methi seeds for 3 minutes till fluffy. I am using a wet grinder for grinding.
  3. Drain and add the Udad Dal and grind for about 15 minutes till it turns fluffy and soft. Add the soaked water as needed for the grinder to run smoothly. Scrape the sides of the grinder jar in between.
  4. Remove batter into a big bowl. Add the rice to the grinder. Grind rice to rava like texture. Add it to the Udad dal batter.
  5. Soak Idli Rava for 2 minutes. Squeeze the rava and add to the other batters and mix well. Set aside for fermentation for 8 hours.
  6. Once the batter has risen well, add salt and soaked water as needed for correct consistency and mix well.
  7. Make idlis as usual. Steam them for 6-8 minutes. Soft sponge like idlis are ready 😋 Serve it with sambhar, chutney or milagai podi 👌

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