Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditinal south indian breakfast platter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Breakfast platter, Indian food recipes, Dosa. Traditional breakfast from South India, Pongal is made with rice, moong dal and spices. South Indian temple prasad thaali meals traditional plattersouth.
Traditinal south Indian breakfast platter is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Traditinal south Indian breakfast platter is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have traditinal south indian breakfast platter using 46 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Traditinal south Indian breakfast platter:
- Make ready carrot cashew payasam_
- Take milk
- Take ghee
- Get grated carrot
- Get cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
- Take sugar
- Make ready cardamom (elaichi) powder
- Prepare Idli Batter
- Prepare Corn & Paneer Stuffed Idlis
- Prepare boiled & crushed corn
- Get crumbled paneer
- Take salt
- Make ready pepper powder
- Make ready corn flour
- Take ginger chilli paste
- Get soaked & to crushed urad dal
- Make ready medu vad
- Get rava salt to taste
- Make ready Oats Masala dal vada 1cup chana dal / kadle bele
- Make ready urad dal 1/2 cup masala oats
- Get kashmiri red chilli dried
- Get green chilli finely chopped
- Prepare ginger grated
- Get onion finely chopped
- Prepare few curry leaves finally chopped
- Take coriander leaves finely chopped
- Make ready hing / asafoetida
- Prepare salt
- Make ready grated coconut
- Prepare oil for deep frying
- Get Coconut chutney_
- Get chillies
- Prepare to taste. salt
- Prepare oil
- Make ready mustard seeds
- Take asafoetida
- Prepare roasted bengal gram(daliya dal)
- Take - curry leaves
- Get kokam
- Get powder sugar
- Make ready ginger
- Make ready for tempering
- Make ready urad dal
- Take kokam panna.
- Make ready roasted cumin seeds
- Prepare black salt
Dosa - aka Indian pancake or rice pancake, it is one of the most famous South Indian breakfast food item. I hope this post helps you to decide your breakfast menu. Most of the South Indian breakfast recipes are healthy. Some recipes require some preparation like.
Steps to make Traditinal south Indian breakfast platter:
- Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
- Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
- Keep aside to cool for 10 to 15 minutes.
- Drain the cashewnuts and keep the milk aside.
- Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
- Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
- Add the cardamom powder and mix well.
- Cool completely and refrigerate at least for 2 hours. Serve chilled.
- In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
- Mix all ingredients well. - Make small round tikki shapes from the mixture.
- For Idlis.. - In grease Idli moulds pour the 1/2 laddle ofbatter. - Now put corn paneer tikki.again pour the batter over it..
- Steam Idlis for 10to 15 mins.. - Serve hot with chutney.
- Mendu vada _Mix all ingredients well
- Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
- Fry till it turns golden brown.. - Njoy with ur favourite sambhar or chutney..
- Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
- Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
- Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
- Now transfer the coarse dal paste into large mixing bowl.
- Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
- Combine them well.
- Furthermore grease your hand with oil and prepare small balls, flatten the vada.
- And deep fry in hot oil.
- Also stir occasionally till the vada turns golden and crisp.
- Finally, serve Oats masala vada hot along with masala chai.
- Coconut chutney_grind all ingredients in mixture till smooth paste. - Take it into the bowl.
- Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
- Pour over the chutney mixture… - yummy chutney is ready..
- Soak the kokam in hot water for 1or 2 hours..
- Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
- Strain it.. - Add black salt,cumin powder..ice cubes.. - serve chill.. - serve chill.
Uttapam is a famous South Indian breakfast recipe hailing from the state of Tamil Nadu. Puttu is a traditional breakfast dish of Kerala that is prepared with special puttu rice flour and coconut. It is served with kadala curry, Cherupayaru curry and papad or with small ripe bananas and sugar. Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot help drooling! Chock-full of nutritious foods ranging from fruits and sprouts to paneer, this Anti-Ageing Breakfast Platter gives you a good mix of nutrients.
So that’s going to wrap it up with this special food traditinal south indian breakfast platter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
